




CCH® Editorial Staff

Media |
Qty |
Price |
Order |
| 1 | $51.95 | ||
View Cart |
|||
|
Usually ships in 3 to 5 days More Info: 1-800-248-3248 Have a Sales Rep Contact Me |
|||
This book contains the occupational safety and health standards for general industry promulgated by the Occupational Safety and Health Administration (OSHA), effective July 2009. Although this is not an official OSHA publication, it reproduces in full the text of regulations contained in the official OSHA government version at Title 29 of the Code of Federal Regulations (CFR) Part 1910. Also included in this book are:
Recent Updates. Important amendments, additions, and other changes to the OSHA standards have been implemented since the last edition was produced.
This edition's appendices now also contain OSHA's Field Operations Manual (FOM), Chapter 3, Inspection Procedures. OSHA released a revised Field Operations Manual, formerly called the Field Inspection Reference Manual, in March 2009. Chapter 3, Inspection Procedures, will familiarize the reader with OSHA's enforcement policies and procedures when an on-site inspection occurs.
We have also now included FOM Chapter 4, Violations, Section III, General Duty Requirements. Several commentators have noted that the most significant change in the FOM involves its interpretation of OSHA's General Duty Clause, specifically how OSHA may demonstrate than an employer or the relevant industry “recognized” a hazard. Section III, General Duty Requirements, provides additional clarity about the expansive types of sources that can show employer awareness or recognition of workplace hazards.
Interpretation Letters. OSHA's recent letters of interpretation reprinted in this edition allow employers and employees to see how the agency addresses certain compliance questions raised by the public. Specific issues addressed in the letters include:
In addition, the most-cited safety violations chart has been updated.
The revisions are effective July 2009.
Related ProductsThe following products have a high degree of relevance to customers of the above product. |
Additional LinksUse the resources below for further product information. |